Online Personal Trainer Lunch Recipes - Cheats Mexican Brunch

Serves: 4

Shopping & Ingredients List:

1 tbsp Olive Oil

1 Lime, juice only

2 Garlic Cloves, crushed

½ Red Chilli, finely chopped

400g King Prawns, peeled

8 Taco Shells*

1 Romaine Lettuce, shredded

200g Ready-Made Guacamole

200g Ready-Made Tomato Salsa

*use gluten-free if required

Method

1. Mix together the oil, juice, garlic & chilli in a dish. Stir in prawns & marinade for 20 minutes.

2. Heat a non-stick frying pan, add the prawns & cook for 2-3 minutes.

3. Fill the shells with lettuce, prawns & top with guacamole & salsa if desired. Serve 2 shells per person immediately.

Macro info per serving

Protein
17g

Carbs
24g

Fat
14g

Energy
290Kcal