Danish Pancake
300 Calorie Breakfasts - Danish Pancake
Serves: 8
Shopping & Ingredients List:
3 tbsp Coconut Oil
12 Eggs
100g Almond Flour
100g Desiccated Coconut, unsweetened
1 tsp Cinnamon
100g Apples, diced
50g Raisins
Method
1. Preheat oven to 170c (150c fan), 325f, Gas Mark 3. Place coconut oil in large flan dish & pop into oven for 4 mins.
2. In a bowl mix together all the ingredients, stirring in apples last. Add to flan dish & bake for 15-20mins. Serve immediately.
Macro info per serving
Protein
12.8g
Carbs
10.3g
Fat
26.1g
Energy
327.3Kcal