Fig & Almond Porridge
Serves: 4
Shopping & Ingredients List:
750ml Almond Milk
170g Rolled Oats*
50g Chopped Almonds
4 Figs, quartered
40g Raisins
*use gluten free if required
Method
1. Preheat the oven to 180c (160 fan), 350f, gas mark 4. Place the figs on a non-stick baking tray to roast for 10 minutes.
2. Meanwhile in a large saucepan add the almond milk, oats, 250ml of water & a pinch of salt. Place over a medium heat & bring to a boil, stirring constantly.
3. Serve the porridge with the roast figs & sprinkle over the chopped almonds & raisins.
Macro info per serving
Protein
9.5g
Carbs
44g
Fat
11.2g
Energy
316Kcal