Seitan & Mango Salad
Serves: 2
Shopping & Ingredients List:
300g Seitan*, sliced
20g Peanuts
1 Mango, in chunks
2-3 handfuls of Rocket
Dressing
1 tbsp White Wine Vinegar
1 tsp Maple Syrup
Method
1. Toast peanuts in a non-stick frying pan over a gentle heat until oil has been released & they start to brown & char. Remove from heat & allow to cool.
2. Mix together the dressing & sprinkle over a salad of seitan, mango, peanuts & rocket.
3. Suitable for packed lunches.
Macro info per serving
Protein
42g
Carbs
31g
Fat
8g
Energy
364Kcal