Soy Tofu Salad
Serves: 4
Shopping & Ingredients List:
500g Firm Tofu, drained & cubed
6 medium Spring Onions, finely chopped
28g fresh Coriander, chopped
1 large Red Chilli, thinly sliced or diced
1 tbsp Sesame Seeds
4 tbsp Light Soy Sauce
2 tsp Sesame Oil
Method
1. Place tofu on a plate. Sprinkle over spring onions, chilli, coriander, soy sauce & sesame oil. Leave to stand at room temperature for 10 minutes.
2. Scatter over sesame seeds & serve alongside large green salad or freshly steamed broccoli.
Macro info per serving
Protein
13.2g
Carbs
7.2g
Fat
9.2g
Energy
175Kcal